Wedding Receptions...

In the Upstairs Piano Bar and enclosed patio,
enjoy stationed and passed hors d'oeurves.

In the Main Dining Rooms, a four course sit down meal for up to sixty guests. For receptions over sixty, we offer station style dining.

Dancing with your band or DJ in the Porch Room.

All menus can be discussed with our Chef if for any reason you may have a special request or would like a little more flexiblity with certain foods.

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Plated Wedding

Displays:
Raw Bar (Oysters, Littlenecks, and Shrimp Cocktail)
Fruit and Cheeses
Italian Vegetables

Passed Hors d'oeuvres (Choice of 4):
Smoked Salmon and Caviar Canapés
Chilled Shrimp on Cucumber rounds
Fresh Mozzarella and Grape Tomato Skewers
Seared Ahi on Endive leaves
Clams Casino
Scallops wrapped in Bacon
Crab cakes
Thai Chicken Satay

1st Course (Guest's choice of 1, the night of!):
New England Clam Chowder
Blue Crab Bisque
Organic Greens with our Cranberry Vinaigrette
Warm Spinach Salad with Goat Cheese and Walnuts
Traditional Caesar Salad

2nd Course (Guest's choice of 1, the night of!):
Lemon Sorbet
Mango Sorbet
Champagne Sorbet

3rd Course (Guest's choice of 1, the night of!):
Filet Mignon laced with Port wine demi-glace
Grilled Atlantic Swordfish
Lobster Scampi
Roasted Chicken Florentine
Pesto Primavera

Wedding Cake

$80.00 Per Person
(plus 5% Mass. State tax and 20% Gratuity)

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Buffet Wedding

Displays:
Fruit and Cheeses
Italian Vegetables

Passed Hors d'oeuvres (Choice of 4):
Smoked Salmon and Caviar Canapés
Chilled Shrimp on Cucumber rounds
Fresh Mozzarella and Grape Tomato Skewers
Seared Ahi on Endive leaves
Clams Casino
Scallops wrapped in Bacon
Crab cakes
Thai Chicken Satay

Dinner Stations
Carving (Choice of 2 with sauces to accompany)
Roast Sirloin
Prime Rib of Beef
Baked Ham
Roasted Pork Loin
Vermont Turkey